Wednesday, August 28, 2013

Apricot Pistachio Cream Cheese Spread

This dairy-free spread is delicious and while it may not look like much, with the crunch of pistachio, a hint of honey, and sweet apricots, this is the perfect topping for scones or toast!
Apricot Pistachio Cream Cheese Spread 4 ounces dairy free cream cheese spread 1/4 cup toasted pistachios, coarsely chopped 1/3 cup dried apricots, sliced into thirds lengthwise 1 Tablespoon honey (or agave nectar if preferred) 1. Bring 1 cup of water to a boil and when ready, pour over apricots and allow to rehydrate for 10 minutes. 2. When apricots are ready, mix all ingredients together in a small bowl, incorporating until smooth.

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